Associate’s degree in food service management, or a High School diploma or equivalent and a minimum of five-years’ of experience in the food service industry in a management or supervisory capacity.
Experience with budgeting, purchasing, bulk food preparation and batch cooking.
Willing to work with inspectors, monitoring and licensing agencies to maintain compliance with New York Adult Care Home rules and regulations.
Must be aware of and apply the standards of sanitary food preparation.
Must pass the Health Evaluation exam / tests performed at the time of hire.
Must have a current / clean NYS driver’s license that meets company’s clean driving record policy.
Must be approved by the NYS Criminal History Background Check (CHRC) unit and meet company employment criteria.
*Please note, we are seeking candidates with prior experience working in an assisted living community.
Well-lighted, air-conditioned / heated environment; may be exposed to residents with communicable disease or confused residents who become combative. May be required to work outdoors on occasion when required by resident cookouts.
Rubber gloves, goggles (protective) when working with chemicals or cleaning up broken glass. Food preparation equipment (mixer, slicer, grinder, etc.), dishwasher, garbage disposal, stove, steamer and ice tea / coffee maker. Office equipment (copier, calculator, fax machine, telephone, computer).